Dal Poli

A traditional Indian sweet flatbread stuffed with a luscious filling of cooked chana dal (lentils) blended with jaggery and aromatic spices. This artisanal sweet is rolled thin and toasted on a griddle with pure ghee until golden brown, offering a perfect balance of earthy sweetness and soft texture. Photographed to perfection.

Ingredients: Chana Dal, Jaggery, Whole Wheat Flour, All-purpose Flour, Pure Ghee, Cardamom Powder, Nutmeg, Turmeric, Saffron, Salt