Dry Jamun

An exquisite Indian delicacy made from thickened milk solids and fresh paneer, deep-fried to a rich dark brown and coated with a delicate layer of fine sugar. This dry version of the classic Gulab Jamun offers a firm yet soft texture with a fragrant cardamom aroma, perfect for gifting and festive celebrations.

Ingredients: Milk Solids (Khoya), Cottage Cheese (Paneer), All-purpose Flour, Sugar, Clarified Butter (Ghee), Cardamom Powder, Rose Water