Normal Mysorepak

A classic Indian sweet delicacy originating from the royal kitchens of Mysore. This traditional fudge is known for its unique porous texture and rich, melt-in-the-mouth experience, perfectly captured in professional craftsmanship to highlight its golden hues.

Ingredients: Gram Flour (Besan), Pure Ghee (Clarified Butter), Sugar, Water, Cardamom Powder