Onion Pakoda

Authentic Indian street-style onion fritters, also known as Kanda Bhaji. These golden-brown delicacies are crafted with thinly sliced onions coated in a perfectly seasoned gram flour batter and deep-fried to achieve a signature crunch. Ideal for tea-time or as a savory appetizer.

Ingredients: Red Onions, Gram Flour (Besan), Rice Flour, Green Chillies, Ginger Paste, Fresh Coriander Leaves, Carom Seeds (Ajwain), Turmeric Powder, Red Chilli Powder, Salt, Vegetable Oil